EnglishGREENGOLD
Natural and cultivated soil is constantly deteriorating. All types of soil have suffered and have become partly completely infertile. The reduction in value is progressive. This process is common knowledge. The great fertilizing industry originated through the attempt in providing the soil from the outside with nutrients. However, incomplete knowledge of the natural processes in healthy and intact soil have led to an unavoidable result: pollution, restriction and blockades of the metabolism and electrochemical processes occurring in the soil as well as its whole natural organism. It is these blockades that prevent the so called capillary effect i.e. the transportation and supply of nutrients from the deeper layers of soil. Therefore, one should no longer refer to the myth of soil that is lacking in nutrients or exhausted but rather, one should find a newer and more exact meaning by referring to soil that is blocked or polluted. This is because nutrients have existed in all soil for millions of years. And it is through rain that these nutrients are additionally able to enter into the soil. It is crucial that the active processes take place undisturbed in the soil. Therefore, one can assume that a natural, permanent fertility of the soil can be possible.
Terra Preta – permananet humus for organic farming
Photo by Dr. Jürgen Reckin, Germany
The immune system of the plants becomes weakened through restriction, pollution and blockades of the natural functions of the soil. These are combated with an increasingly sophisticated and complex usage of chemical pesticides and a distinct supply of nutrients. These achieve a big harvest as usual. However, the toxic blockades in the soil and plants increase. This prevents the natural fertility of the soil further and also affects both the quantity as well as the quality of the harvest. Even with the exclusive use of organic fertilizers, one is becoming increasingly confronted with the problem of toxic blockades and requires an acceptable solution urgently. This is because the consequences for the water used for domestic use and the procurement of drinking water are obvious. The pollution of the whole food chain and the effects on human health are alarming. If one could re-create the conditions and functions of a natural fertility chain in the soil, then the destructive cycle could be stopped.
The German biochemist, physicist and soil scientist, Professor Hermann Josef Steinbach Ph.D, together with famous international scientists in a study that lasted almost 50 years- comprehensively, described the active elements and substances in the soil as well as the biological and electrochemical forces. On the basis of the molecular chemistry as well as the interfacial chemistry and particularly the hierarchical order of the soil elements and substances with respect to the amount of information possessed regarding the fertility of the soil the scientist developed an active „function complex“ for a natural soil treatment. The gradual creation of a good soil structure and a balanced mixture of the soil components (texture) will render soil in an ideal state of natural self-regeneration of fertility. Toxic blockades will disappear and the conditions for healthy growth after recurrent treatment will be restored -even in problematic soil. The water storage capacity of the soil will increase. Even without the use of mineral fertilizer, an amazing growth was experienced in soil lacking in nutrients when treated with this active compound.
These are the results of this German scientist. The product that was developed and manufactured under his guidance has in the meantime reached a conclusive standard. This product will be introduced under the name Greengold. Greengold is neither an inorganic nor organic fertilizer. More precisely it is a function, that affects the whole natural organism in the soil through the delivery of molecular structural information. It dissolves toxic blockades, recreates the natural organism in the soil and introduces a natural fertility that is typical for the soil.
In the face of the growing world population, the increasing pollution of agricultural soil and water and the critical food situation, one can hardly appreciate this innovation highly enough. It represents one of the most valuable inventions of this century. This product was highly commended and was regarded by the United Nations as one of the eight most important innovations to save mankind. Prof. Vojtek Holly of the Food and Agriculture Organisation (FAO) described the results of this product as follows: “The effects after the treatment with this product is that of a long term one (6-8 years). In some cases the plant growth increased from 10% to 300%. An increase by 50% was achieved with vegetables”.
Even more important than the obtainable quantitative increase in the harvests is the significant and apparent increase in the contents. Taste, appearance, storability and durability were significantly increased. The advantages and many uses of Greengold will be described in detail and the results will be verified through the portrayal of scientific research. However; the amount of uses that will result of this brilliant achievement will only become known after blanket coverage in the years to come.
The German Professor worked all his life on this invention. His most ardent wish was that mankind would benefit from it. He reminded that the nature created by God was completely flawless. This is also relevant for the soil and the world of plants. The right understanding of the things and their order are the essence of being. A duty results from this familiar creation. The real problems of our time are ignorance, inexperience and above all superficial knowledge. The advancing forms of polluting operations are destroying the natural balance in the ecological system. This affects the natural powers of the construction combined with the powers of downfall and self-destruction. The results are disturbed growth, increased diseases and excessive destruction. All organic organisms are more or less affected. How can things improve again? How can the natural structural and regeneration order be stimulated and realised? These questions were the leading motive of the lifelong research work of this German scientist.
He was able to construct the function of a natural substance based on his molecular concept and theory of boundaries. Its molecular structural information affect the qualitative potential of a complete system. They are obtained through a special multistage process on the level of molecular vibrations of a defined group of elements and substances. Using this function the creative potential of this natural structural order of these elements and substances of solid structure can be safely transferred to water, soil and plants. Hence, the reorganisation of the natural forces and potentials are induced. The growth improves both in qualitaty and quantity. Thus, the whole food chain will undergo a change that has a positive effect on the human health. One can presume that this product will change the complete dietetics fundamentally.
